Grilled corn on the cob
Grilled corn on the cob is a simple and delicious side dish that is perfect for summer barbecues and picnics.
Equipment
- Grill
Ingredients
- 6 ears of corn husked
- 3 tablespoons of butter melted
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- While the grill is heating up, brush the ears of corn with the melted butter.
- Season the corn with salt and pepper to taste.
- Place the corn on the grill and cook for about 8-10 minutes, turning occasionally, until the kernels are tender and slightly charred.
- Once the corn is cooked, remove it from the grill and let it cool for a few minutes.
- Serve the corn on the cob with additional butter and seasonings, if desired.
Notes
This recipe is a classic and easy way to enjoy the sweet taste of corn during the summer. The butter and seasoning add a nice touch of flavor to the corn, and grilling it gives it a smoky taste and a little bit of char. You can also use other seasoning like chili powder, cayenne pepper, cumin or paprika to give it a little kick of flavor. You can also add some herbs like cilantro or basil for a different twist. It’s perfect to be served as a side dish with meat, fish or chicken, or even as a main dish if you add some toppings like cheese or sour cream.
