Today recipe : Spaghetti carbonara

Today recipe : Spaghetti carbonara

Spaghetti carbonara

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine Italian
Servings 4
Calories 650 kcal


  • 100 g pancetta
  • 50 g pecorino
  • 50 g parmesan
  • 3 egg
  • 2 garlic cloves
  • 50 g butter
  • salt and pepper


  • Beat the egg yolks adding 1 pinch of salt, 2 pinches of pepper and 40 g of grated parmigiano reggiano.
  • Fill a large saucepan with water and heat it up with two pinches of coarse salt.
    In the meantime, cut the pancetta into coarse slices and brown them in a frying pan with 1 tablespoon of olive oil.
  • When the water in the pan starts to boil put your pasta.
  • Take two tablespoons of pasta cooking water, pour them into the egg yolks and stir.
  • Reserve the pancetta and leave the pan warm.
  • Once the pasta is cooked al dente, drain it briefly and put it in the pan and stir.
  • Pour the mixture into a salad bowl and stir in the egg yolk preparation.
  • Add the pancetta and two pinches of pepper. Serve.
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