Soak the chickpeas and beans in water for 12 hours, drain them and cook them for 45 minutes in the auto-cooker.
Soak the chickpeas and beans in water for 12 hours, drain them and cook them for 45 minutes in the auto-cooker.
Blend the beans and chickpeas in a blender (or food processor).
Knead everything with your hands, adding a little water if necessary.
Gather the dough and let it rest in the refrigerator for at least 30 minutes.
Shape about thirty dumplings the size of a 2 euros coin.
Fry them 2/3 mn then drain them on absorbent paper.
Serve hot or cold with small herbed tomato sauces, or yoghurt sauces.
